Archive for January, 2011
By this Washington Post article, it appears food traceability is set to go main-stream.
The opportunities for communicating the social and environmental sustainability behind such foods are huge. It’s fascinating how it may be the food safety concerns that drive us toward opening to transparency. – Once those doors are open, so many additional communication possibilities exist.
Registration is open for Sustainability: Measuring and Communicating Life Cycle online course through MCAD’s Sustainability program – taught by Arlene Birt.
This course teaches methods of communicating sustainability to consumers in an engaging, visual way – in order to help people understand the sustainability (or lack thereof) of products, and establish a personal connection to products’ environmental impacts.
More information on Minneapolis College of Art and Design’s website.